Salt-crusted grilled fish (pla pao): Coated with a thick layer of salt and grilled until the meat is fall-apart tender, this street food is served whole – often in a paper wrapper – with a snappy sweet and spicy dipping sauce on the side.ĭried fruit: Local fruits are taken to a new level as they are sliced by hand, coated with sugar and dried until they reach the perfect chewiness. Sit down for a picnic, and watch local farmers boat in fresh fruits and vegetables right before your eyes. The market is lined with Thai street food vendors serving up Thai curries, fried snacks and stir-fried grub. Discover a fresh fruit and vegetable paradise at TALING CHAN FLOATING MARKETĪ combination of a traditional floating market and walking street, Taling Chan Floating Market is a cultural adventure as well as a culinary safari. Grilled squid: Grilled snacks are plentiful along Khao San Road, and grilled squid is one you’ll definitely want to grab on the go while you’re browsing.Ĭheck In to Casa Nithra Bangkok, Step Out to Khaosan RoadĮxplore more backpacker stays and hostels in the Khaosan AreaĤ. Som tum (green papaya salad): Shredded, green papaya (or mango) combined with chopped tomato, green beans and dried shrimp and topped with fish sauce, lime, chilies and peanuts. Lime wedges, dried chilies and chopped peanuts added at the end bring the whole dish together. Pad Thai: Rice noodles stir-fried with eggs, firm tofu, dried shrimp and garlic. Fill up on grilled chicken and fresh papaya salad, and wash it all down with a beer or cocktail in one of Khao San Road’s open-air restaurants and pubs. When the sun goes down, the street food vendors come out on Khao San Road. Backpack down KHAOSAN ROAD for grilled seafood and street food Traditional dessert: Sweet treats come in all shapes and flavors in Chinatown.Traditional dessert bowls, though, are made with crushed ice topped with fresh fruits, local grains, lentils and a generous ladleful of sweet and creamy coconut milk.Ĭheck In to 103 Bed and Brews, Step Out to Yaowarat RoadĮxplore more hostels and historic hotels in Chinatownģ. It’s toasty on the outside, warm and gooey on the inside, and you’ll want to try as many flavors as you can stuff into one box. Toasted bread: Get in line for this buttery roll filled with everything from condensed milk to chili paste. Kway chap: Pork soup with rolled rice noodles and an addictive peppery broth. Follow your nose to popular dishes like handmade dim sum and oyster omelettes, and don’t leave without trying these Yaowarat staples. It might sound odd to suggest eating Chinese food while surrounded by the most authentic Thai food in the world, but Bangkok’s Chinatown has come by its reputation honestly and deserves a proper sampling. Head to YAOWARAT ROAD for the best Chinese food in CHINATOWN For an extra kick, top it with a couple spoonfuls of fish sauce and chili peppers that always come as an accompaniment.įreshly-squeezed pomegranate juice: Quench your thirst after a walk down Silom with a bottle of icy-cold pomegranate juice squeezed fresh while you wait.Ĭheck In to Chamberlain Hostel Bangkok, Step Out to Silom Road near Sala Daeng BTS Stationĭiscover more hotels and hostels in SilomĢ. The whole bowl is loaded with your choice of pork or fish meatballs, pork slices and sometimes dumplings, as well as tasty greens and a handful of bean sprouts. Kuay teow: The secret to this simple, rice noodle soup is in the broth, a combination of peppery, salty and a hint of sweet. The best part of this dish is the sweet and sour sauce you drizzle on top, and the line speaks for its popularity! Khao mok gai: The Thai version of Indian biryani, khao mok gai consists of chicken and rice infused with curry flavors and topped with crispy-fried shallots. Head down Convent Road (Soi Convent) and Sala Daeng Soi 2 to grab a variety of street snacks, and then take a seat beside locals to feast on these dishes that have been served on the same street corner for years. Show up anytime during midday in Silom to experience lunch like a local in one of the most lively business districts in the city. Line up on SILOM ROAD for the tastiest curries and rice dishes on the street Called Krating Daeng at the time, the product was discovered by an Australian entrepreneur, who partnered with the original inventor to develop the beverage sold around the world today.ġ. The best advice when going on a Thai street food safari in Bangkok is to go hungry and always save room for more! Peck your way through Bangkok’s most notorious eating enclaves, where you’ll find local standbys like mango sticky rice, fried rice (khao pad) and stir-fried pork with holy basil (pad krapow) and a whole lot more!ĪGODA EXTRA: Known as the drink that “gives you wings,” Red Bull Energy Drink was created in 1976 in Bangkok.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |